New Year is a holiday that is associated with magic, good mood, songs and, of course, delicious dishes. But to celebrate the New Year 2025, you need to think not only about salads, but also about snacks. There are different versions of them: meat, vegetable, etc. This article contains the latest hot and cold appetizers on New Year's table 2025 and recipes for their preparation.
1. Red fish shashlik on skewers
If you are tired of traditional shashlik, here is a new appetizer for the New Year's table - red fish shashlik.
To prepare, you will need the following ingredients:
- fresh salmon – half a kilo;
- bell pepper – 1 piece;
- half a lemon;
- sunflower oil – 2 tablespoons;
- dill.
Make shashlik simply. First, defrost the fish if it was in the freezer. Make the marinade. Squeeze the lemon juice, add dill, oil and mix everything well. Cut the fish into pieces, like meat for shashlik. Put the pieces in the marinade for about 20 minutes so that they soak.
It is recommended to thoroughly moisten the skewers with water before use., so that they do not burn in the oven. Place a piece of fish and a ring of bell pepper on a skewer. Bake the dish in the oven on parchment paper or a silicone mat.
2. Shrimp in tomatoes
Another cool appetizer for New Year is shrimp in tomatoes. To prepare you will need:
- shrimps – 300 grams of medium size;
- cherry tomatoes – 200 grams;
- garlic – 2 cloves;
- sunflower or olive oil – 1 tablespoon;
- Italian herbs - a pinch.
Prepare the necessary products. Cut the tomatoes in half, crush the garlic through a press. Fry the shrimps over medium heat, adding sunflower or olive oil.
Add garlic, tomatoes, mix everything, simmer for a bit. Finally, add Italian herbs. Simmer for a bit more. Done!
3. Chicken fillet with eggplant
If you are watching your figure, but still want to eat deliciously at the New Year's table, then this dish is for you.
To prepare it you will need:
- chicken fillet – 300 grams;
- eggplant – 1 piece (large);
- onion – 1 piece (small);
- bell pepper – 1 piece;
- fresh tomatoes – 1-2 pieces;
- garlic – 2 cloves;
- salt and pepper to taste;
- boiled water – 80 ml;
- sunflower oil – 70 grams.
The cooking process is quite simple. You need:
- Cut the fillet into equal-sized pieces. They should be in the form of plates.
- Peel all vegetables (eggplant, onion, pepper, garlic).
- Cut the eggplant into half circles. Fry on both sides in a small amount of oil until golden brown.
- Next, add the onion and pepper, cut into strips. Fry everything together for 4-5 minutes.
- After that, put the tomatoes cut into small pieces into the frying pan. Add salt, pepper, water. Mix everything well.
- Place fillet slices and garlic on top.
- Mix everything well and simmer over medium heat under a lid for about 6-7 minutes.
Remove from heat, let steep for another 5 minutes. A delicious snack for the New Year 2025 is ready!
4. Julien in French
Julienne is a tasty and quite filling dish that is perfect as an appetizer for the New Year's table.
To prepare you will need:
- champignons (fresh) – 400 grams;
- cheese – 150 grams (Parmesan is best);
- onion – 1 small;
- salt and pepper to taste.
These ingredients are needed for the base. Bechamel sauce:
- flour (wheat) – 2 tbsp;
- butter – 2 tbsp;
- milk – 350 ml;
- nutmeg - half a teaspoon;
- salt.
First of all, you need to fry the mushrooms. Cut them into small pieces. Fry until the water has completely evaporated. Then add the onion cut into rings and fry everything together.
Next, we begin preparing the sauce.. Melt the butter in a frying pan. Once it has completely melted, add the flour and fry everything, constantly stirring with a spatula (preferably a wooden one). It is important that the flour does not burn to the frying pan.
Pour milk into the mixture, always in a thin stream, stirring constantly. Boil it a little. It should have the consistency of condensed milk. This means the mixture is ready. Add salt and nutmeg.
If small lumps form in the sauce, you can thoroughly blend it with an immersion blender.
Transfer the mushrooms into small pots, sprinkle with cheese, pour sauce on top. Place them in the oven. Bake for about 15 minutes at 200 degrees. Such a snack for the New Year's table 2025 will amaze even a gourmet.
5. Hot sandwiches in the oven with sausage
The simplest snack of 2025 is hot sandwiches with sausage. We need:
- sliced loaf – 1 piece;
- sausage – 300 grams;
- hard cheese – 200 grams;
- 1 egg;
- mayonnaise – 1 tablespoon;
- tomato paste – 1 tablespoon.
Mix tomato paste, mayonnaise and egg. Mix everything well. Cut the sausage into strips or cubes, grate the cheese and add everything to the mixture of tomato paste and mayonnaise.
Lightly oil the baking tray, put the bread slices on top, and put the filling on top. Bake for 15 minutes at 200 degrees. Snacks and salads for the New Year's table are ready!
Appetizers are dishes that allow you to refresh yourself while waiting for the main course. Today, there is a wide variety of cold and warm appetizers. It is important to choose the right composition of the dish. All ingredients should be combined.
2025 is the year of the Green Wooden Snake, so it is best to give preference to:
- pork,
- chicken,
- beef,
- turkey.
This meat will be to your liking. Cold New Year's appetizers 2025 can both complement the festive menu and be its basis.
6. Stuffed eggs with cheese and crab sticks
Easy to prepare, but at the same time with an exquisite taste dish. It is prepared quickly, and is not very expensive. The appetizer looks impressive, will be a great addition to the festive table. Guests will definitely like this dish.
To prepare it, you need to prepare the following products:
- eggs (large) – 4 pieces;
- crab sticks – 6 pieces;
- processed cheese – 70 grams;
- mayonnaise – 30 grams;
- seasonings and spices to taste;
- greenery for decoration.
First, you need to prepare all the ingredients. Boil the eggs hard. Take the frozen crab sticks out in advance to thaw. Take them out in advance or defrost them in the microwave.
Take the processed cheese and put it in a small bowl. Use a fork to mash it well. It is best to choose a quality product. The cheapest cheeses, which contain vegetable oils, can spoil the taste of the dish. Dutch cheese, "Druzhba" will do.
The eggs need to cool completely.. Cut the egg in half, remove the yolk. You should have 8 pieces of protein. Grate the yolks and add to the cheese. Mix everything well again, remember with a fork.
Chop the dill. Do it as finely as possible. Add the greens to the yolks and cheese. Remove the film from the crab sticks. Chop them as finely as possible. Add them to the main filling and mix everything thoroughly. After that, add salt, pepper to taste, and season everything with mayonnaise.
If you think the filling is a bit dry, add more sauce. But you don't want it to become too runny.
Fill each half of the protein with filling.. It should be put in a heap. The rest of the filling (if any) can be used for sandwiches. Decorate the stuffed eggs with greens. Done! Enjoy!
When preparing the dish, choose crab sticks with a fresh date. Then your dish will be tastier.
7. Canapes with cottage cheese and caviar
Canapes are snacks that are appropriate for family celebrations as well as for corporate events and other occasions. They are small sandwiches made from baguette. Snacks with cottage cheese and caviar are especially popular.
To prepare the dish we will need:
- baguette or loaf – 150 grams;
- red caviar – 3-4 tablespoons;
- cottage cheese – 80-90 grams;
- cucumber – 50-60 grams;
- greens (dill, onion, parsley) to taste.
First, you need to prepare all the ingredients for making a cold appetizer. It is best to choose a crispy baguette and high-quality, natural red caviar. Then the dish will be as delicious as possible.
Cut the baguette into not very thick slices. Spread it with cream cheese, put a piece of cucumber on it (half a slice). Put a small layer of salmon caviar on it. It should be fresh, without an unpleasant smell. Decorate the dish with parsley, dill or other greens. Ready!
8. Tartlets with avocado and red fish
Tartlets are another light and tasty snack, they will be a great addition to any festive table. The most popular filling is avocado and salmon fish.
Ingredients:
- tartlets – 10 pieces (they can be purchased ready-made in the store);
- avocado – 2 pieces;
- cottage cheese – 180 grams;
- salted salmon – 10 small slices;
- lemon - doormat;
- greenery for decoration.
To prepare you need:
- Prepare all ingredients.
- Peel the avocado, place it in a bowl and mash it well with a fork until it becomes puree.
- Add lemon juice, herbs, and beat the resulting mixture using an immersion blender.
- Then add the cream cheese and mix everything well again.
- Cut salmon or other red fish fillet into long thin slices.
- Place the cream in a pastry bag and fill the tartlet with the mixture until it reaches the edge.
- Roll a slice of fish into a flower shape and place it on one side of the tartlet.
- Put some greens on the other side. Done!
9. Liver cake made from chicken liver
Liver cake is a dish that not everyone will like. But if chicken liver is your favorite product, then a cake made from it is a real find for a feast.
To prepare it you will need the following products:
- chicken liver – half a kilo;
- sour cream – 30 grams;
- eggs – 3 pieces;
- flour – 70-80 grams;
- sunflower oil for frying;
- seasonings and spices to taste;
- carrots - half a kilo;
- onions – 300 grams;
- mayonnaise – 150 grams;
- garlic – 3 small cloves.
First, we need to make the layers for our cake. The liver needs to be washed well and left for a while so that the water drains completely. Then, using a blender, grind everything. Add sour cream and eggs to the resulting mixture. Mix everything well again.
Pour the mixture into a bowl and add flour. It should become more viscous. If you think the mixture is too liquid, add a little more flour. Dilute the thick "dough" with water or milk.
Place the mixture on a heated frying pan, greased with oil, making small cakes. Fry for 2 minutes on each side until golden brown.
Next, make the filling. Fry the onion and carrot in oil until golden brown. Mix mayonnaise and garlic, pressed through a press. Grease each cake with mayonnaise and garlic, make a layer of carrots and onions, put another cake and do the same. You can decorate the top with parsley or dill. Done!
10. Sakhalin sandwiches
Another delicious appetizer that will be a great addition to your New Year's table. Sakhalin dishes are popular in all regions of our country due to their rich taste and easy preparation.
We will need the following products:
- white bread – 4-5 pieces;
- red fish (pink salmon, salmon, etc.) – 150 grams;
- red caviar – 4-5 teaspoons;
- lemon – 4-5 pieces;
- cottage cheese – 80-90 grams;
- dill, parsley or other greens;
- lettuce leaf (for decoration).
To prepare Sakhalin sandwiches, you need:
- Prepare all the necessary products.
- Cut the bread. Use a glass to press out round elements.
- Dry it out a little in the oven, but don't let it crust over.
- Chop the herbs and add them to the bowl with the cream cheese.
- Cut the lemon into pieces and the fish into not very thick strips.
- Spread the cream cheese on the bread. Roll the fish into a circle, forming a rose.
- Place lemon slices in the middle of the flower and add some red fish.
- Garnish the dish with a lettuce leaf. Done!
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