TOP 10 Hot Dishes for New Year 2025: Interesting New Year Recipes

New Year is the main holiday for many. Usually at this time the whole family gathers or invites friends. Important attributes of the celebration are not only gifts and a good mood, but also delicious food. Hot dishes for the New Year 2025 are a mandatory addition to the holiday.

Hot fish dishes 2025

Many housewives who want to add variety to their meals prepare hot fish delicacies. festive tableBoth ordinary simple dishes and those with a twist will be no less tasty and satisfying.

Fish in potato batter

Simple food with a minimum number of available components. At the same time, the ready-made festive hot dish for the New Year will amaze even the most demanding gourmets.

To prepare fish in potato batter you will need:

• 600 g fish fillet (preferably trout);
• 3 potatoes (medium size);
• 1 egg;
• sunflower oil;
• 2 tbsp. l. flour for batter;
• spices to taste.

How to cook:

1. Divide the fish into portions, add spices, and, if desired, add a few drops of lemon juice.
2. Wash the potatoes thoroughly. Grate the peeled vegetables on a fine grater.
3. Combine wheat flour and egg, mix until smooth.
4. Place a frying pan on the stove to heat, greasing it well with vegetable oil.
5. Fry the battered fish pieces until done over low heat for 25 minutes. It is advisable to cover the pan with a lid.

Julienne with mussels

There are several variations of julienne with mussels. Such food turns out not only tasty, but also tender, satisfying. Suitable for both the New Year's table and as an everyday dish.

To prepare julienne with mussels you need to take the following ingredients:

• ½ onion;
• 1-2 cloves of garlic;
• 1-2 sprigs of thyme;
• 1 tbsp. olive oil;
• 220 g mussels;
• 2 tsp sour cream (fat content – 15%);
• 55 g cheese;
• a pinch of seasonings - salt and pepper are a must.

How to cook:

1. Grease a frying pan with olive oil, add chopped onion and simmer. Add chopped garlic and thyme sprigs. The onion should be slightly golden, soft, the mixture will be aromatic.
2. 4-5 minutes before the onion is ready, add the peeled mussels, sour cream, spices, and simmer everything.
3. Place the resulting mass in the mold. Put grated hard cheese on top. Bake for 20 minutes. Recommended cooking temperature is 180°.

Julienne is ideal to enjoy with a vegetable salad. Often, champignons are added to mussels, and a béchamel sauce is prepared.

Salmon stuffed with shrimps

This delicious and exquisite hot dish for the New Year 2025 is the perfect addition to the festive table. It is easy to prepare, and the products needed for it are not difficult to find. It turns out tender and aromatic.

Ingredients for stuffed salmon (products listed for 12 servings):

• 1500 g salmon;
• 160 g shrimp (boiled);
• 1 medium sized orange;
• 200 g cream cheese (soft);
• 1 tsp smoked paprika;
• salt and pepper to taste;
• 2 tbsp olive or sunflower oil;
• 1 lemon and 1 orange (for decorating the dish);
• salad.

Preparation steps:

1. Cut and prepare the trout for stuffing. It is important to wash it thoroughly and clean it from bones (even small ones) and scales. The tail, fins, and head should be removed.
2. Cut the fillet so that it looks like one layer - to do this, cut the fillet along the spine from the inside. Be sure to remove all the bones. The finished result is a fillet with two halves, which is held by the skin.
3. During the period when the filling is being prepared, the fish should be well soaked and marinated – to do this, rub it with ground pepper and salt. To make the salmon taste as natural as possible, it is better not to add other spices.
4. To prepare the filling, defrost and peel the shrimp. Add salt, smoked paprika, chopped garlic to the seafood and mix well.
5. Cut one orange so that only the slices remain without the film and seeds.
6. Mix orange slices, marinated shrimp, soft cream cheese.
7. Place the prepared filling in the middle of the marinated trout layer and join the edges of the belly (it is better to sew it).
8. Grease the foil placed on the deco with vegetable oil, put the roll on it and wrap it tightly. This way the fish will remain juicy and will retain its natural taste as much as possible.

Bake for 30 minutes at 180°. After this, the fish should cool down and be decorated with thin orange slices.

Recipes for New Year's meat dishes

For hot dishes for the New Year's table, a wide variety of ingredients are used. It is easy to get an original, hearty and tasty delicacy. The main thing is to combine the products correctly and follow the recommendations.

Braised Lamb with Vegetables in the Oven

Lamb turns out especially delicious and tender with young vegetables.

To prepare, you need to take the following ingredients:

• 0.75 kg lamb meat;
• 0.5 l of broth;
• 0.75 kg potatoes (young);
• 250 g of beans and young carrots;
• 160 g young green peas;
• 0.4 kg tomatoes;
• 0.5 kg onions;
• 4 sprigs of parsley;
• bay leaf and thyme to taste;
• 1 tbsp tomato paste;
• 2 tbsp flour;
• ground pepper, salt, garlic to taste.

Recipe for a hot dish for the New Year – how to cook:

1. Prepare the lamb meat: wash well, remove excess fat, cut into pieces.
2. Fry the onion in vegetable oil for 5-7 minutes, remove it from the pan.
3. Place the pieces of meat in the oil in which the onion was fried. Rub it with salt and pepper beforehand. Fry it in this container for 3-5 minutes until a light crust appears.
4. After this, transfer to a deep container, pour in the broth, tomato paste, add garlic. Simmer these ingredients on low heat for 60 minutes.
5. Prepare the vegetables: peel and cut the tomatoes into pieces, wash and peel the carrots, cut into large pieces. Cut the green beans into pieces 2.5-3 cm long. Chop the parsley leaves.
6. Place the meat and broth in a thick-walled container, add peeled potatoes and other prepared vegetables. If necessary, add broth – it should cover the meat and vegetable mixture. Add green peas and beans later – after the other vegetables are almost ready. Stew the meat and vegetables for 25-30 minutes.

It is advisable to serve in portions in special bowls that can be heated.

Baked chicken breast with cranberry sauce

The chicken breast turns out tender and flavorful. The ingredients are simple and affordable, always at hand.

Ingredients for baked chicken breast:

• 500 g fillet (it is better to take 2 parts);
• 100 g cranberries;
• 1 teaspoon honey;
• 0.5 tsp each of sweet paprika and Italian herbs;
• spices to taste;
• 1 tsp potato starch;
• 1 tbsp mustard;
• vegetable oil;
• 0.125 ml of water.

Preparation steps:

1. Rinse the chicken thoroughly and pat dry with a paper towel.
2. Prepare the cranberries: defrost frozen ones, sort and wash fresh ones.
3. In a separate container, combine Italian herbs, 3 tbsp. vegetable oil, paprika, chopped garlic, and mustard.
4. Grease the prepared meat well with the resulting sauce, cover it with cling film and leave it in a cool place to soak for 2-3 hours.
5. After marinating, turn on the oven at 180°, place the meat on a baking sheet greased with vegetable oil. Baking time is 40-45 minutes.
6. To prepare the sauce, crush the cranberries with a blender, pour the mixture into a container, boil for 1-2 minutes, add 100 ml of clean water, boil again. After the mixture has cooled slightly, beat it again until smooth.
7. After this, put the cranberry mass back on the stove, add the previously combined starch and 25 ml of water. After the mass boils, reduce the heat and simmer until slightly thickened. Add honey to the slightly cooled mass, stir until it is completely dissolved.

All that remains is to take the meat out of the oven and pour it with aromatic and delicious cranberry sauce.

New Year's duck in the oven

Duck in the oven is one of the popular New Year's dishes. It can be prepared quickly and easily.

For one of the most popular recipes you will need the following ingredients:

• 1 orange and 1 apple each;
• 1 duck (it is better if its weight is 1600-1800 g);
• ½ lemon;
• 0.6 kg potatoes;
• 2 tbsp. honey;
• 3 tbsp soy sauce;
• salt, pepper and other seasonings to taste.

How to properly cook New Year's duck in the oven:

1. Rinse the duck thoroughly, process it, and pat dry with paper towels to remove excess moisture.
2. Combine soy sauce with the juice of half an orange, add honey. Mix all the ingredients – you have a marinade.
3. Carefully treat the duck with the marinade, place it in the container in which it will be stewed and marinate for 6 hours (or better yet, overnight) in the refrigerator. To ensure that all parts are equally well marinated, it is better to turn the carcass over 3-4 times during the entire time.
4. After the meat has marinated, stuff the duck with sliced apples and half an orange.
5. Place the duck and potatoes in a roasting bag. Make several holes in the film to allow hot air to escape.

Roasting time: 1.5-2 hours (at 180-200°). If the duck is not very browned, you can roast it uncovered for another 15 minutes.

Interesting New Year's Recipes 2025

Traditional hot food recipes can be improved to create unusual hot dishes for the New Year that everyone will love.

Pork ribs in fruit marinade

Tasty and tender, a new hot treat that gives off a slight piquancy and sourness. The taste of spiciness and sweetness is balanced.

Ingredients:

• 1.5 kg ribs;
• 2 apples;
• 170 ml ketchup;
• 100 ml soy sauce;
• Tabasco sauce (added optional);
• salt, lime juice to taste;
• 1.5 tsp sweet paprika.

Stages of cooking pork ribs:

1. It is better to prepare the marinade first. Peel and wash the apples, put them in the microwave or in a frying pan to steam – they should become soft.
2. Place soft apples in a blender, add spices: lime juice, soy sauce and Tabasco sauce, ketchup, seasonings. Mix everything thoroughly.
3. Prepare the ribs, coat them well with the resulting marinade.
4. Place the ribs on a baking sheet and cover with foil. Preheat the oven to 180° and bake the meat for 80 minutes.
5. After baking, remove the foil, pour the sauce over the ribs and bake uncovered for another 25 minutes to get a crust.

The indicated amount of products is enough for 6 servings on average.

Pork baked with dried fruits and honey glaze

This is a win-win option for any holiday table. The finished dish has ideal taste qualities, a pleasant aroma, juiciness and tenderness, light piquancy. New Year's hot treats are not difficult to prepare if you have their recipes with photos.

Ingredients required:

• 800 g pork (tenderloin);
• 70 g each of dried apricots, prunes, and figs;
• 1 teaspoon each of salt and pepper;
• 2 tablespoons of vegetable oil and liquid honey;
• 200 ml dry red wine.

Step by step preparation:

1. Pour boiling water over all dried fruits, rinse, and soak up excess moisture with a paper towel.
2. Make 5 cuts (longitudinal) in the tenderloin, treat the meat with salt and ground pepper.
3. Place dried fruits into the cuts and form a roll, tying the meat with culinary thread.
4. Make a sauce from red wine, vegetable oil and honey and spread it well over the roll placed on the baking sheet.

Bake for 1.5 hours at 180°. Periodically pour the juice that forms during baking over the meat – this will create a golden brown and aromatic crust.

Pork rolls with pineapple

This dish combines the tender taste of meat with the pleasant addition of cheese and pineapple.

Components:

• 0.5 kg pork;
• spices to taste;
• 0.1 kg hard cheese;
• 4 pineapple slices;
• 6 pieces of ham;
• 3 tbsp sunflower oil;
• 120 ml each of meat broth, white wine and pineapple juice.

Preparation steps:

1. Cut the piece of meat into 7 layers, beat them lightly, add salt and pepper.
2. To prepare the filling, take chopped ham and pineapple, grated hard cheese.
3. Place the prepared filling on the meat layers and form rolls. Use toothpicks to secure the rolls.
4. Fry the meat rolls in vegetable oil.
5. Place the meat on a separate baking tray. Add wine, broth and pineapple juice to the fat left in the frying pan. Heat everything thoroughly.
6. Pour the resulting liquid over the rolls and bake for 40 minutes (20 minutes on each side).

Potatoes or rice are ideal as a side dish. The recipes are relevant for housewives who do not know what to cook for the main course on New Year 2025.