For the New Year, every home prepares delicious and beautiful dishes, without which it is impossible to create a festive atmosphere. Many housewives strive to please their family members and guests with original treats. Masterpieces dedicated to a certain theme, distinguished by aesthetic design and pleasant taste qualities look spectacular on the table.
All kinds of sandwiches and delicacies that can please even the most demanding gourmet are always popular. We offer you the best recipes that you should arm yourself with in anticipation of the long-awaited holidays.
Delicious Themed Appetizers for New Year 2025
The coming year will be under the sign of the green Snake. This will inspire you to use all your imagination and prepare exclusive dishes, capable of adding variety to the menu that is usual for winter celebrations. Solutions dedicated to traditional New Year attributes will also remain relevant.
To implement the recipes presented below, which are distinguished by their simplicity, you will not need to have deep culinary knowledge or any special skills. The ingredients used in them are affordable for every family. An important plus is that the time spent on cooking is minimal.
"Christmas tree"
Cold treat ingredients:
- processed cheese – 2 pcs.;
- garlic – 2 cloves;
- dill – 1 bunch;
- low fat mayonnaise.
The curds are grated on a fine grater. The cloves are passed through a press. Both products are seasoned with 2-3 tablespoons of mayonnaise and mixed until smooth.
From the resulting mixture, make cones that look like small fir trees. Sprinkle with chopped dill and place the "trees" on a flat plate.
Note! If desired, the processed product can be replaced with another preferred cheese.
The delicious "Yolochka" is also prepared differently. For this you need:
- unsweetened round crackers – 10 pcs.;
- processed cheese – 2 pcs.;
- garlic clove;
- one boiled egg;
- parsley;
- mayonnaise dressing.
Pomegranate seeds and pieces of exotic kiwi are used for decoration.
Garlic, parsley, coarsely chopped cheeses and an egg are put into a blender. The dressing is also poured into it. After grinding, you will get a thick greenish paste, which is filled into a plastic bag with a cut corner or a pastry bag with a fancy nozzle.
The substance is squeezed onto crackers, imitating the outline of a "Christmas tree". Pomegranate seeds and kiwi pieces are "hung" on them, which look like "toys". This idea will surely delight the kids.
New Year's "wreath"
Such cold appetizers for new year's table 2025 will appeal to lovers of rich and pleasing to the eye culinary masterpieces.
The first way
Ingredients:
- hard cheese – 100 g;
- a couple of boiled eggs;
- "Feta" - 100 g;
- spices (curry, sweet paprika, sesame seeds) – a tablespoon each;
- a bunch of dill and rosemary;
- medium fat mayonnaise.
Cheese products and peeled eggs are grated on a fine grater, combined with mayonnaise sauce and mixed thoroughly. Balls are prepared from these products (it is better to do this by wetting your hands in water).
Chop the dill and combine it with the spices. Make a wreath from the rosemary stems (you can tie it with a thread). Roll the cheese and egg balls in a mixture of herbs and spices and distribute them on the improvised wreath.
The second way
Among the appetizers and salads for the New Year's table, this option stands out in particular, based on the beloved "Olivier" salad.
Compound:
- boiled potatoes, carrots, eggs;
- canned green peas;
- pickles;
- milk sausage;
- mayonnaise sauce.
Form a round wreath from the prepared salad. This is very easy to do by placing a standard glass or cardboard cylinder in the center of a serving plate.
The wreath is made from the resulting ring. It is abundantly decorated with greenery, "candles" made of crab sticks and sweet red pepper. Other solutions can also be used.
"Fire-breathing dragon"
To create new year snack 2025 you need to have on hand:
- 300-400 g chicken fillet;
- 200 g bacon;
- 100 g cheese component;
- one sweet pepper;
- walnuts (or olives);
- spices.
The pulp is formed into thin layers, which are salted and peppered at your own discretion. The cheese is grated on a coarse grater (or divided into small cubes), laid out on the fillet parts. Sprinkle with crushed nuts (olives).
Form several rolls from the poultry meat. Wrap them with bacon on top and press lightly. Fry in oil until a pleasant golden hue is obtained. Cover with a lid and simmer until fully cooked over low heat.
When the rolls have cooled, they are divided into pieces 2-3 cm long. The body of the dragon is laid out on a spacious plate from these fragments. The eyes are made from black peppercorns or olives. Red pepper is used for the flame, eyebrows, wings, and the tip of the tail.
This cool appetizer is served on New Year's Eve in any form (hot, cold). If desired, you can provide a hearty side dish (rice with vegetables, mashed potatoes).
Sandwiches for New Year 2025
Such a treat will perfectly complement the main menu and help to get maximum pleasure from the feast. The original options presented below will perfectly satisfy hunger, will please adults and children.
With cheese and spicy cranberries
These aromatic and bright sandwiches will become unusual snack for New Year 2025They are guaranteed to be a highlight of your holiday menu.
Ingredients:
- 200 g cheese;
- 300 g cranberries;
- 100 ml of water;
- 1 fresh baguette;
- 80 g granulated sugar;
- 2 bay leaves;
- 5 allspice peas;
- seasonings (curry, basil, pepper mix).
Place the cranberries in a container with water, add sugar and cook until boiling. Reduce heat and add a little curry. Cook until thickening begins.
The baguette is sliced, grated or finely chopped cheese is spread on it. Cranberries, a little basil and pepper mixture are spread on top.
With boiled beets and herring
The volume of components is calculated for 12 sandwiches. Mandatory components:
- Borodino bread;
- one herring;
- half a boiled beetroot;
- pickled cucumber;
- head of onion;
- greens (parsley or onion greens);
- mayonnaise dressing.
The herring fillet is divided into small pieces (if there is caviar, it is also divided into parts). The bread is cut into small pieces.
The cooled beetroot is grated on a coarse grater, mixed with mayonnaise and a small amount of salt. The onion is cut into medium-sized rings.
The beetroot-mayonnaise mixture is applied to the bread first. Two onion rings are placed on top of it. Pieces of fish fillet are placed on the onion (caviar can also be used). Thin slices of pickled cucumber and green leaves are used last.
With caviar and pink salmon
This delicacy is deservedly one of the favorites of the festive table. To prepare sandwiches you need:
- salted pink salmon – 80 g;
- red caviar – 40 g;
- cream cheese – 80 g;
- one fresh cucumber;
- green onion feathers;
- loaf or black bread.
The fish is cut into thin strips. The bread is prepared in small slices. The cucumber is formed into circles. The greens are finely chopped.
Having prepared the bread base, spread cream cheese on it and distribute it evenly over the surface. On one half, place neat cucumber slices, on the other – pink salmon and red caviar. Sprinkle everything with green onions on top.
Hot appetizers for the New Year's table 2025
These appetizers are served in small portions before the main dish of the winter holiday. Their purpose is to whet the appetite before the main meal. Such treats often have a piquant taste. All sorts of components (vegetables, seafood, meat, etc.) are used for their preparation.
Julienne in tartlets
To create this culinary masterpiece, you can use two step-by-step recipes. The first involves using mushrooms and a cheese component, the second requires adding tender chicken pulp to them.
The first way to make a snack for the New Year 2025
To prepare 12 servings, you will need:
- 12 tartlets;
- 450 g champignons;
- 1 onion;
- 2 tbsp. odorless vegetable oil;
- 100 g hard cheese;
- 150 g sour cream;
- 1 tsp flour;
- spices.
Fry small onion cubes for three minutes, then temporarily set aside. After cutting the mushrooms, fry until the moisture evaporates as much as possible, adding salt and the preferred amount of spices. Sprinkle with flour and fry for another minute.
Add sour cream to the frying pan, mix with champignons, fry for two minutes. Then combine with fried onions.
Fill the tartlets with the prepared filling. Sprinkle with grated cheese on top (if desired, also add one slice of fried mushrooms). Bake for 20 minutes at a temperature of 180 degrees.
The second way
For this option you will need:
- 6 tartlets;
- 300 g chicken fillet;
- 200 g champignons;
- 250 g sour cream;
- 50 g each of hard cheese and mozzarella;
- one onion;
- vegetable oil;
- dill greens.
The onion is cut into half rings and lightly fried in a frying pan with vegetable oil. The chicken fillet is shaped into cubes, which are fried together with the onion for 5 minutes. Chopped mushrooms are added. After adding salt, all three components are fried for another 5-7 minutes.
Add sour cream, small cheese pieces and chopped dill to the frying pan. Stir, simmer for one minute and remove from the stove.
The finished mass is generously spread into tartlets. Soft mozzarella is spread on top. It remains to bake in an oven preheated to 180 degrees. Juliennes are taken out after 15-20 minutes.
New appetizer for the New Year's table - langoustines in a spicy sauce
These crustaceans have tender and juicy meat, and their taste characteristics are much closer to those of exquisite lobsters. Langoustines are often called "wild shrimp".
List of ingredients:
- 0.5 kg langoustines;
- 50 g butter;
- 1.5 tbsp each of olive oil and soy sauce;
- 0.5 tsp each of ground ginger and dry thyme;
- teaspoon paprika;
- 3 garlic cloves;
- 1 lemon;
- a pinch of pepper mixture;
- rosemary sprig;
- sea salt.
The initial stage of preparation involves creating a flavoured vegetable oil. To do this, add crushed garlic cloves, paprika, ginger, thyme, a mixture of peppers, grated zest of a quarter of a lemon (without the white part of the peel, which is noticeably bitter) and a little sea salt.
Defrosted and gutted langoustines are fried with butter and olive oil. Also, a fragrant sprig of rosemary is placed in the container. After pouring soy sauce over the crustaceans, continue cooking until golden brown (about 3 minutes). When serving, several thin lemon slices are placed on the plate with the langoustines.
Egg rolls with minced meat filling
Another snack that is relevant for 2025 includes:
- 350 ml chicken broth;
- 500 g minced pork (chicken will also work);
- 7 eggs;
- 100 g hard cheese;
- 4 tbsp sour cream;
- a tablespoon of refined sunflower oil;
- one head of purple onion;
- ground black pepper.
First, you need to make pancakes. To do this, combine each individual egg with a teaspoon of sour cream and a pinch of salt. The thoroughly whipped substance is fried on each side.
Combine minced meat and chopped onion. Salt and pepper as desired. Fill prepared pancakes with these ingredients, forming meat columns, and wrap them like stuffed cabbage rolls.
The resulting rolls are filled into a baking dish. They are poured with hot salted broth, to which sour cream has already been added (the tubes should be covered with liquid by two-thirds). After this, they are covered with foil and baked at a temperature no higher than 200 ºC (for 15-20 minutes).
Once taken out, sprinkle with grated cheese. Bake again (this time for only 5 minutes).
Ready-made egg rolls are juicy and have a great taste!
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