New Year is a period of holidays, bright memories, pleasant and unexpected gifts. During this period, you want to surprise your relatives, do something special.
One of the options for a pleasant surprise could be a beautifully decorated festive table with tasty, bright, filling dishes.
Dragon Salad for New Year 2025
The combination of ingredients is universal, since you can lay out any shape of the dish.
Products:
- 2 small onions;
- 1 medium herring;
- 3 potatoes (boiled);
- 1 orange;
- 170 g beetroot;
- 2 pcs. red pepper (Bulgarian);
- spices and mayonnaise to taste;
- greenery for decoration.
Cooking steps:
- Prepare carrots and beets for the salad in Korean style (or buy ready-made).
- Cut the herring fillet, cutting it well.
- Boil the potatoes, grate them on a coarse grater, chop the onion.
- Place the base of the salad in the following order: onion, herring, carrot, potato, orange pieces (it should first be separated into slices and cut into medium-sized pieces), herring, Korean-style beetroot.
Salad shape – Dragon. Make it bright with carrots, orange, bell pepper. Don’t forget to coat each layer of salad with mayonnaise.
New Year's cracker
It cannot be called simple and quick to prepare, but it turns out bright, beautiful and satisfying.
To prepare a “New Year’s cracker”, you need to take:
- 200 g of mushrooms (preferably champignons) and chicken fillet;
- 100 g of beets and carrots (they need to be boiled in advance);
- 360 g potatoes;
- walnuts;
- 1 onion (medium size);
- 1 pomegranate;
- 4 chicken eggs;
- mayonnaise;
- greens (onion and dill) for decoration.
Preparation steps:
- Boil and peel carrots, potatoes and eggs.
- Chop 2 eggs (it is better to grate them on a medium grater).
- Boil the chicken fillet, cool and cut into small cubes.
- Chop the nuts (the pieces should not be too small).
- Take the onion, peel it, and cut the vegetable into small pieces.
- Wash the mushrooms thoroughly, remove excess moisture with a napkin, and cut into pieces.
- In a frying pan with a small amount of oil, fry the onion, adding the mushrooms, then the chopped fillet.
- Place a piece of cling film on the table. Place the grated potatoes on it in a square shape and spread with a thin mayonnaise mesh.
- Stepping back from the edge on each side by 1-1.5 cm, lay out the chicken and mushroom filling.
- Next, lay out the chopped eggs (also leave 1 cm from the edge to create a shape similar to a pyramid). Grease the layer with a mayonnaise net.
- Next are chopped walnuts and pomegranate seeds.
- Compact the resulting salad “carpet” a little and carefully roll it into a roll, put it in the refrigerator for 1-2 hours.
- Prepare the dish decoration. Separate the white and yolk of two eggs and grate them on a medium grater. Grate the beets and carrots on the same grater. Chop the greens.
- Take the salad roll out of the refrigerator, lightly grease it with mayonnaise and decorate it with stripes using prepared carrots, beets, herbs, and eggs.
If you wish, you can depict the explosion of such a firecracker by scattering a mixture of decorative products on one edge.
Santa Claus hat
An ideal salad for those who want to decorate the festive table with a themed dish.
Ingredients (for 4 servings):
- 1 potato and 1 carrot (medium size);
- 2 chicken eggs;
- 1 onion;
- 1 can of canned tuna;
- 1 canned cucumber (preferably slightly sour);
- 60 g hard cheese;
- mayonnaise and spices to taste.
Cooking steps:
- Boil the ingredients (eggs, carrots, potatoes), cool, peel.
- Peel the onion, chop it, pour boiling water over it for 2-3 minutes, then drain the water.
- Remove the fish from the can (without oil), mash with a fork until puree forms.
- Place the ingredients on a plate in the shape of Santa's hat in the following order: potatoes (grate), canned tuna, grated hard cheese, chopped cucumber, chopped egg yolk. It is not necessary to grease all the layers with mayonnaise - just 2-3 is enough.
- Place grated carrots on the resulting salad mound. Decorate the cap pompom and the edge with chopped egg white.
New Year's bell
A delicate, original salad that looks attractive and has a delicate taste.
Products:
- 150 g of hard cheese and boiled rice;
- 140 g canned peas;
- 170 g ham;
- 0.5 onion;
- 60 g each of sour cream and mayonnaise;
- spices to taste;
- carrots (boiled) and herbs for decoration.
How to cook:
- Boil the eggs and carrots. Remove the shells from the eggs, chop into cubes or grate on a medium grater.
- Chop the onion (preferably red), ham and cheese into cubes.
- Add green peas to the prepared ingredients and mix.
- Prepare the dressing: combine sour cream with mayonnaise, add salt and spices, you can also add finely chopped dill.
- Take a flat dish and lay out the ingredients in the shape of a bell. Decorate the top with a layer of grated carrots. Use greenery as an additional decoration.
Mushroom glade
This salad is known to almost every housewife. It is ideal if you prepare it 3-4 hours before serving it on the festive table. At this time, it is better to put it in a cool place.
Ingredients:
- 1 chicken fillet;
- 2 eggs;
- 2 potatoes;
- 1 carrot;
- 100 g mushrooms (preferably marinated champignons);
- 1-2 canned cucumbers;
- 4-5 tablespoons mayonnaise.
How to cook:
- Place the mushrooms in a pastry ring (place them so that the caps are at the bottom), sprinkle everything with chopped herbs.
- Next, put boiled and sliced chicken, boiled and grated carrots, eggs. After them, put layers of cucumbers (cut into cubes), potatoes (grated on a coarse grater). Lightly grease all layers with mayonnaise.
- Place in the refrigerator for 2-3 hours to compact and soak.
- Remove from the refrigerator, remove the mold and place on a plate so that the mushrooms are on top.
It turns out not only bright, but also delicious.
White Night
Simple ingredients and an easy cooking process will allow you to create a delicious dish that will please many guests.
Ingredients:
- 220 g of hard cheese and marinated mushrooms;
- 0.3 kg of meat (preferably chicken fillet, but can be replaced with another);
- 2 potatoes;
- 1 carrot;
- 2 medium onions;
- sour cream or mayonnaise for dressing.
Stages of component layout:
- At the first stage of cooking, put the following ingredients in a beautiful salad bowl: mushrooms, chopped and fried onions (remove the oil). Grease with mayonnaise.
- Next, lay out a layer of grated potatoes, carrots and boiled meat. Coat all layers with sour cream or mayonnaise sauce.
- Place cheese as the top layer. Decorate the dish with herbs and thin lemon slices if desired.
For greasing, you can use mayonnaise combined with sour cream, and replace the chicken with boiled tongue.
Olivier with shrimps
Original Olivier recipe. The dish is ideal for any festive table.
Ingredients for the salad:
- 200 g shrimp;
- 100 g green peas (canned);
- 3 chicken eggs;
- 1 cucumber and 1 carrot;
- 60 g mayonnaise.
How to cook:
- Prepare the ingredients. Boil the potatoes and carrots, cool, peel, and chop into cubes.
- Boil the eggs and cut into large cubes.
- Prepare the shrimp, wash and cut the cucumber.
- Combine all prepared ingredients in one container, mix thoroughly, and season with mayonnaise.
It looks beautiful if you serve it in portions using a culinary ring and decorate it with herbs.
Male Caprice
It's delicious, quick and easy to make. It requires few ingredients, but the taste is unforgettable:
- 0.3 kg chicken fillet;
- 4 eggs (chicken);
- 1 onion;
- 0.1 kg hard cheese;
- 120 ml of clean water;
- 2 tbsp vinegar (9%);
- mayonnaise for dressing;
- greens for decoration to taste.
Preparation steps:
- Boil the eggs and chicken fillet and cool, cut into small cubes. Usually 9-10 minutes is enough to boil eggs, 25 minutes for meat.
- Peel the onion and chop into small cubes.
- Combine water and vinegar in a separate container, add 1 teaspoon of sugar, mix everything. Put onion in the liquid, marinate for 15-20 minutes. Then strain it well.
- It is better to carefully lay out the salad using a culinary ring. Lay out in the following order: chicken fillet cut into pieces, pickled onions, boiled chopped eggs. The topmost layer is hard cheese grated on a fine grater.
- Lightly compact all layers and grease with mayonnaise (except for the top layer and onions).
This salad is delicious with both beef and chicken. You can use mayonnaise or sour cream as a dressing.
New Year's mood 2024
A combination of simple and affordable products will allow you to prepare an amazingly tasty and filling salad.
What ingredients to prepare:
- 1 chicken fillet;
- 50 g of hard cheese and walnuts;
- 100 g canned corn;
- 5 pcs. pineapple rings (canned);
- mayonnaise to taste.
Cooking steps:
- Wash the chicken fillet thoroughly, boil it, wait until the meat cools down. Cut into large pieces.
- Add corn, pineapples (4 rings), cut into large cubes, and cheese grated on a coarse grater to the container in which the meat will be placed.
- Add mayonnaise to the ingredients and mix everything thoroughly.
- Place the resulting mass in a beautiful salad bowl and decorate with a pineapple ring and large chopped walnuts (if desired, you can use halves).
This quick-to-prepare dish will definitely be a highlight of your festive New Year's table.
Sea Salad
A bright and tasty salad for those who don’t know what new dish to prepare to impress their guests.
To prepare, you need to take:
- 100 g each of peeled shrimp and crab sticks;
- 200 g squid;
- 35 g red caviar;
- 2 chicken eggs (it is better to take only the whites);
- salt and other spices to taste;
- mayonnaise for dressing.
Stages of product display:
- Prepare seafood: defrost, peel and boil shrimp, boil and clean squid. Cut all seafood (including crab sticks) - it is better to chop squid and crab sticks into thin strips.
- Boil the eggs (hard-boiled) – boil for about 10 minutes. Separate the whites and cut them into strips.
- Combine all prepared ingredients in one bowl, add salt, mayonnaise, and mix thoroughly.
- Place in a beautiful dish and garnish with red caviar.
It can be served to guests immediately after preparation.
New Year's salad with pineapple and ham
A popular dish that can be used as a tasty and filling snack.
To enjoy the spicy-sweet, slightly piquant taste, you need to take simple components:
- 100 g hard cheese;
- 160 g each of canned pineapple and corn;
- 160 g each of Korean-style ham and carrots;
- mayonnaise for dressing (usually up to 100 g of sauce is enough).
How to cook:
- Drain the juice from the corn. Cut the pineapples into medium-sized pieces.
- Cut the ham into strips.
- Grate hard cheese on a large grater.
- Combine all the prepared ingredients, mix, and season with mayonnaise.
Especially tasty and aromatic when served to guests immediately after preparation.
Winter Bliss
A simple and quick-to-prepare salad that you won’t be embarrassed to serve at a festive table or prepare if guests are already on the doorstep.
Ingredients:
- 300 g smoked chicken meat;
- 3 chicken eggs (boiled);
- 2-3 tomatoes;
- 55 g of croutons (store-bought or homemade);
- 3.5 tbsp poppy seeds;
- mayonnaise and spices to taste.
Stages:
- Prepare the ingredients: peel the smoked chicken and cut the meat into cubes. Cut the eggs into large pieces. Wash the tomatoes thoroughly.
- Cut the tomatoes, remove the seeds and liquid, and cut the pulp into cubes.
- Grind the eggs on a fine grater.
- In a separate bowl, mix mayonnaise and prepared chicken. Place this mixture in a culinary ring as the first layer of the salad.
- Next – an egg layer, tomatoes, croutons. Lightly salt each product (not all of them are possible) and spread with a thin mayonnaise mesh.
Sprinkle the top layer with poppy seeds for decoration.
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