TOP 6 Gingerbread Recipes for New Year 2025

Gingerbreads transmit traditions lost over centuries and embody the wealth of national cultures. They help preserve the heritage of ancestors and pass it on to the younger generation.

New Year is the time when people want to turn to their roots, open their hearts to new experiences and at the same time remember the past. Gingerbread for the New Year 2025 will help to achieve these goals.

What is better - to buy gingerbread or to make it yourself?

If we talk about the economic side of the issue, then Making gingerbread yourself is more profitableBuying ingredients separately can save you money, especially if you're cooking in large quantities.

DIY gingerbread for the New Year 2025 is an opportunity to show individuality and creativity. In addition, the house will be enveloped in the pleasant smell of products that have just come out of the oven.

Purchased ones also have their advantages. They are ready to use, made by professionals, and are available in any store.

What do you need to make gingerbread for the New Year?

According to the classic recipe, The following products are used in traditional gingerbread:

butter;
honey – it is better to take flower or linden;
eggs;
flour - rye or wheat will do;
soda or baking powder;
sugar;
spices;
icing or powdered sugar.

Gingerbread in the form of a symbol of 2025 - Snake

Sweets are an invariable attribute of the festive table. Gingerbread for the New Year 2025 will be an original choice, especially if you make products in the form of a dragon - a symbol of the coming year.

Dragon-shaped gingerbread cookies can be made from:

wheat flour – 500 gr.;
butter – 200 gr.;
sugar – 200 gr.;
eggs – 2 pcs.;
baking powder – 1 tsp;
cinnamon and ginger powder - one teaspoon of each spice;
green and blue food coloring;
store-bought glaze.

How to prepare an original surprise for the New Year's table:

Mix flour, baking powder, cinnamon and ginger.
In a separate bowl, beat the soft butter with sugar until the mixture becomes homogeneous, break in the eggs and continue beating.
Gradually combine the resulting mixtures and stir.
Next, divide the dough into 2 equal parts. Add green food coloring to one and blue to the other. Mix until the shades become uniform.
Form two balls, then wrap them in film and put them in a cold place for an hour.
After some time, take out and divide both parts into 2 equal parts again. Roll out each half, the thickness should be in the range of 0.5 - 0.7 cm.
Using a knife or cookie cutter, cut out dragon shapes from the dough.
Place the resulting pieces on a surface that can be placed in the oven, forming dragons, then bake for no more than 15 minutes at 180.
Using store-bought icing, give edible New Year symbols a festive look. If your imagination is not enough, you can always go to any search engine and find results for the query "New Year's gingerbread 2025 photo in the form of a dragon."

Chocolate gingerbread

The following products are required:

dark chocolate – 200 gr.;
butter – 100 gr.;
rye flour – 500 gr.;
honey – 200 gr.;
eggs – 2 pcs.;
baking powder – 1 tsp;
cinnamon and ginger powder - one teaspoon of each spice;
cloves and cardamom - both spices are required in the amount of ½ teaspoon;
store-bought glaze or confectionery sprinkles.

Fragrant chocolate products should be made in the following way:

Chop the chocolate into small pieces.
In a bowl, mix softened butter, eggs and honey, beat. Add chopped chocolate and continue beating until smooth.
Add cinnamon, ginger, cloves and cardamom to the same container.
Then gradually add the sifted flour to the dough, stirring constantly. Next, add the baking powder. The end result should be an elastic and soft dough.
Cover the work surface with cling film, then place the dough on it and roll it out so that the thickness ends up being from 0.7 to 1 cm.
Then cut out various shapes from the layers, such as stars, hearts, Christmas trees and others to your taste.
Bake the products for 10-15 minutes at 190 degrees.
After it has cooled completely, decorate with store-bought glaze or confectionery sprinkles.

Gingerbread with cocoa

Gingerbread with cocoa flavor should be made from the following products:

butter – 200 gr.;
brown sugar – 100 gr.;
eggs – 1 pc.;
honey – ¼ cup;
wheat flour – 250 gr.;
cocoa powder – 1 tbsp. l.;
ginger powder – 2 tsp;
ground cinnamon – 1 tsp;
baking powder – 2 tsp;
powdered sugar.

The preparation is quite simple and quick:

Bring the butter to a soft state, break the egg into it, pour in the brown sugar and add all the honey, beat well.
The next step is to add flour, a spoonful of cocoa and spices.
After kneading, the dough needs to be rolled out, the final result should be 0.5 cm.
Using cookie cutters or a knife, cut out the desired shapes from the dough.
Bake for 15 minutes in the oven at 190 degrees.
After cooling, you can sprinkle the products with powder on top.

Honey gingerbread

All gingerbread is prepared with honey, but there are recipes that contain even more of this ingredient than usual.

For example, you can use this recipe:

flower honey – 100 gr.;
linden honey – 100 gr.;
butter – 150 gr.;
baking powder – 2 tsp;
wheat flour – 500 gr.;
ground cinnamon – ½ tsp;
ginger – ½ tsp;
cloves – ½ tsp;
powdered sugar.

Preparation of super honey sweets:

Combine honey and butter in a saucepan, then place on the stove and turn on low heat. Be sure to stir constantly until dissolved. Leave until completely cooled.
The next step is to break the eggs into another bowl and then beat, starting slowly and gradually switching to high speed.
Pour flour together with baking powder and all spices into the first mixture of honey and butter, then combine everything with eggs, mix a little. Put the resulting dough in a cold place for an hour.
After some time, place the dough on a work surface and roll it out until it is at least 1 cm thick.
Bake for 15 minutes at 190 degrees.
Use powdered sugar as a sprinkle.

Gingerbread with spices without honey

The following products are required:

butter – 250 gr.;
sugar – 250 gr.;
eggs – 2 pcs.;
soda – 1 tsp;
vinegar – 1 tbsp;
rye flour – 500 gr.;
cinnamon – 1 tbsp;
ginger – 1 tsp;
cloves and cardamom - both spices need ½ teaspoon.

How to make unusual sweets without adding honey:

Mix butter and granulated sugar. Then break two eggs and beat at medium speed.
In the same bowl, extinguish the soda with vinegar.
Add flour, knead the dough.
Add cinnamon, ginger, cloves and cardamom and stir.
Divide the resulting dough into 2 halves, each part must be rolled out so that the thickness of both is 1 cm.
Cut out the shapes of future gingerbread cookies using a knife or special culinary figurines.
Bake for 12 minutes at 190 degrees.
Judge before serving.

Recipe for classic gingerbread for New Year 2025

The traditional recipe includes the following:

wheat flour – 300 gr.;
honey – 150 gr.;
butter – 100 gr.;
eggs – 2 pcs.;
sugar – 100 gr.;
cinnamon – 1 tsp;
ginger – 1 tsp;
water – 2 tbsp;
baking powder – 2 tsp;
powdered sugar – 150 gr.

To create a classic, you need to do the following:

Combine honey and butter. Place on medium heat until dissolved, cool.
In another bowl, beat one egg with sugar. Add cooled honey and butter to the resulting mixture.
In a separate container, mix flour with baking powder and spices. Gradually add the dry mixture to the previous mass.
Place the dough on the table and knead until smooth.
Place the dough on the work surface. Then roll it out thinly, the final thickness should be about 0.7 cm.
The next step is to cut out the shapes of the future sweet products.
Then keep the dish in the oven for 15 minutes, setting the temperature to 190.
After baking, the dish should cool.
The second egg is not needed in its entirety – only the white, which must be mixed with the powder to make the glaze.
Cover the products with the resulting glaze.

Gingerbread is not just a sweet treat, but a real symbol of celebration and, if you make it yourself, family creativity.