A hot dish for the New Year 2025 is a mandatory section of the holiday menu. On a magical night, you want the treat to be exquisite, original, tasty, and the preparation does not take much time. Meat hot dishes - This is the main treat. It is preferable to choose poultry meat, as it contains a high content of protein and is easily digestible.
We present to your attention popular hot dishes for the New Year 2025 - these are recipes from the best cuisines of the world, time-tested.
1. Chicken royally stuffed with pancakes
Ingredients:
- chicken – 1.5 kg;
- fillet – 900 g;
- eggs – 1-2 pcs.;
- cream – 170 ml;
- smoked brisket – 120 g;
- Bulgarian berets – 2 pcs., small;
- green onions;
- for pancakes: 3 eggs;
- cream – 120 ml;
- flour – 4 tsp;
- marjoram 1.5 tsp;
- nutmeg – to taste;
- melted butter – 1.5 tbsp.
How to cook:
- Cream, flour, pepper, marjoram, 3 eggs are mixed in a separate container. Everything is whipped until smooth and melted butter is added.
- Bake pancakes (medium thickness) – 5-7 pcs. Cover the finished pancakes with a napkin or towel.
- The chicken is cleaned of bones and skin. The skin is carefully removed and left for stuffing - this is the basis. The meat is mixed with the fillet and chopped with a blender or meat grinder. Salt, spices, cream, eggs are added to the mixture and everything is whipped again.
- The brisket is cut into cubes, the green onions are chopped into small pieces. The pepper is finely chopped and fried in oil until soft.
- The pancakes are stuffed: put in the brisket, onion, and pepper. The pancake is rolled into a tube.
- The chicken skin is placed on a hard surface and stuffed with a thin layer of minced meat.
- Pancakes (2-3 pcs.) are laid out in a row and legs. Grease with minced meat. The remaining pancakes are laid out on top and the remaining minced meat is distributed.
- The final step is to collect the skin with the filling and return the chicken to its original appearance. To do this, the skin is fastened with culinary threads.
- Bake hot at t=180° C for 40-50 min.
2. Meatloaf with rice and egg
What can you make hot for the New Year? A roll, but not a sweet one, but a full-fledged meat dish with a hearty filling. Meatloaf is a hot appetizer that will be an original decoration for the holiday.
Ingredients:
- minced meat (chicken or mixed) – 0.5 kg;
- rice – 100-120 g;
- medium sized onion;
- greens - parsley;
- salt, ground pepper, dry garlic – to taste;
- eggs – 3-4 pcs.;
- seasoning for shashlik (chicken, meat) – 10 g.
How to cook:
- Boil the rice until done, cool and mash with a fork.
- Finely chopped greens, chopped onions, spices and garlic are added to the cereal.
- Mix the minced meat with rice, add 1 raw egg, mix everything, add salt and pepper.
- Prepare eggs for the filling. Boil 3 eggs hard for no more than 8 minutes. Cool and peel the finished product. Place skewers (6-7 pieces) on the film, each one approximately 2 cm from the previous one. Place the eggs vertically on the first row of skewers, wrap them up and cover them with film. Tie the preparation tightly on the sides and in the middle. The sticks should be pressed against the protein. Place the preparation in the freezer for 1.5-2 hours.
- Grease the baking tray with oil. Lay out a large sheet of foil, on which place the mince. The thickness of the mince layer is no more than 1.5 cm. Place the eggs in the middle of the crust. Roll everything up into a roll. Secure the ends like a candy wrapper. Bake the dish for an hour at t=190°C. Remove the foil shortly before it is ready and brown the roll. After cooking, cool the dish and cut into small circles.
3. Teriyaki Chicken Skewers
What to cook for the main course on New Year's Eve? Shashlik! Not the classic ones, but the original ones - with an unusual sauce and placed on wooden skewers.
Ingredients:
- chicken meat (thigh or fillet is suitable) – 600-800 g;
- a pinch of chili pepper;
- teriyaki dressing (store-bought version is used) – 5 tbsp;
- ginger (fresh) – 15-20 g;
- garlic – 2-3 cloves;
- toasted sesame seeds for garnish.
How to cook:
- The chicken is cut into small pieces.
- In a separate bowl, mix all the ingredients - ginger, chili pepper, garlic is chopped on a grater, teriyaki is added. Chicken pieces are added to the resulting marinade.
- The chicken is fried over high heat until cooked.
- Put the meat on skewers and fry until golden brown. You can finish baking the kebabs in the oven at t=180°С for 8-10 minutes.
Teriyaki kebab is served sprinkled with sesame seeds.
4. Chicken fillet shashlik with vegetables in kefir
A hot dish for the New Year 2025 can be made from fillet, by preparing shashlik and diluting the recipe with vegetables.
Ingredients:
- chicken fillet – 1-1.2 kg;
- sweet pepper – 1 pc., large;
- zucchini – 1 pc.,
- red onion – 1 pc., large;
- kefir (7-8% fat content) – 5 tbsp.;
- soy sauce – 6 tsp;
- chili sauce, sweet – 5 tsp;
- mustard – 2 tsp;
- salt, pepper – to taste.
How to cook:
- The fillet is washed, dried and cut into large pieces.
- Make a marinade: mix kefir with mustard, soy sauce and chili. Add salt and pepper as desired.
- The fillet pieces are dipped into the marinade and left for 30-40 minutes.
- Vegetables are cut into large circles.
- The dish is assembled on wooden skewers. Vegetables are strung on them, alternating with pieces of marinated fillet.
- Skewers are baked at 170-180 ° for 30-35 minutes.
5. Vegetable cake "Farmer's"
Hot dishes for the New Year's table 2025 will not do without cake. The option from farm vegetables is a tasty, satisfying, healthy dish.
Ingredients:
- mushrooms (champignons) – 120 g;
- cauliflower – 300 g;
- zucchini – 2 small;
- eggs – 3 pcs.;
- eggplants – 2 medium-sized;
- carrots – 1-2 pcs.;
- garlic – 3-4 cloves;
- cream – 270 ml;
- cumin – ½ tsp;
- dill, parsley;
- spices – salt, pepper, turmeric;
- vegetable oil for greasing the pan.
How to cook:
- The potatoes are cut into thin slices and placed in a container with water.
- All vegetables are cut into thin slices of 3-4 mm. Spices and cumin are added, salt is added, greens are chopped, chopped garlic and beaten eggs with cream are introduced. Potatoes are washed and dried.
- Grease the form with oil, cover with baking paper. The first and last layers are potatoes. The remaining vegetables are laid out one after another. Each layer is greased with a sauce of eggs and cream. You can add a sprinkle of crushed or dried garlic.
- For decoration, cauliflower is used, disassembled into florets. The cabbage is poured with sauce and finely chopped greens are added.
- The cake is covered with foil and baked at 200 °C for 1 hour.
In the last minutes of baking, remove the foil and let the cake brown. Serve the farmer's delicacy cooled and cut into portions.
6. Honey-Ginger Marinated Turkey Steaks
Marinated turkey is tender dietary meat and an excellent hot dish for the New Year 2025.
Ingredients:
- turkey meat (in steak form) – 5-6 pcs.;
- soy sauce – 3 tsp;
- liquid honey – 2 tsp;
- ginger - a small piece of fresh or a pinch of dry powder;
- vegetable oil (sesame and olive) – 1 teaspoon each;
- lemon zest – 1 tsp;
- lemon juice – 4 tsp;
- salt, spices.
How to cook:
- Prepare the dressing - marinade. Mix all ingredients (except meat) in a deep bowl. Stir until smooth.
- The meat is immersed in the marinade and left to soak for 30 minutes.
- Fry the steaks in a frying pan with vegetable oil until done.
Serve the dish with your favorite meat sauce.
The New Year's menu helps to create the mood for the festive evening. New hot dishes are a way to please yourself and surprise guests with unusual tastes.
7. Turkey drumstick with mushrooms in the oven
Turkey drumstick with mushrooms is a simple, quick recipe for a hot dish for the New Year.
What you will need:
- turkey drumstick – 1 kg 500 g;
- ketchup – 4 tsp;
- wine vinegar – 2 tsp;
- honey – 1 tbsp;
- soy sauce – 4 tsp;
- vegetable oil - a large spoon;
- seasoning for meat (chicken); ground black pepper;
- dry garlic – ½ tsp.
- salt – to taste.
Ingredients for marinated champignons:
- champignons – 1 pack 800 g;
- ketchup – 2 tsp;
- mayonnaise – 2 tbsp;
- raw garlic – 1-2 cloves;
- spices, salt – to taste.
How to cook:
- In a separate bowl, mix the turkey drumstick with all the ingredients and leave to soak for half an hour.
- The drumstick in the sauce is covered with foil and sent to the oven to bake at t=190°C for 90 minutes. You can reduce the temperature depending on the characteristics of the oven.
- Marinate the mushrooms: mix clean champignons with all the ingredients (chopped garlic), carefully and evenly distribute the dressing over each mushroom.
- The meat is freed from the foil, the remaining marinade is poured out and the champignons are laid out. The dish is baked for an additional 35 minutes.
The finished dish is placed on a large plate of light shades and decorated with sprigs of greenery.
8. Champignons stuffed with eggplants
Festive hot dishes for the New Year can be prepared from mushrooms. The product is prepared in an unconventional way and stuffed with filling.
Ingredients:
- to prepare the dish, use only large mushrooms, you will need 8-10;
- large eggplant – 200-350 g;
- large onions;
- salt, black pepper – to taste;
- mayonnaise (sour cream) – 4 tsp;
- greens (dill, parsley) – 2 sprigs;
- odorless sunflower oil.
How to cook:
- Prepare the mushrooms: wash, clean and dry. Separate the caps from the stems.
- Bake the caps in the oven at 170°C for 30 minutes.
- The remaining vegetables with stems are finely chopped and stewed in a frying pan until done. Add spices, salt and finely chopped greens. A couple of minutes before done, add mayonnaise (sour cream).
- The caps are stuffed with a mixture of vegetables. You can add grated cheese and melt the topping on the caps in the oven or microwave.
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